Green Beans with Celery Salt Butter
Plain green beans run the risk of being boring when served as a side for guests. Vamp them up with this recipe, Green Beans with Celery-Salt Butter, courtesy of Epicurious.com. This recipe will quietly take the edge off the boring potential. The … [Continue Reading]
Roast Pork Loin with Apple Sauce
If you love pork chops with apple sauce, you’ll love this pork loin with cider and apple sauce recipe via Gourmet Traveler. I love roasting a boneless pork loin because it always comes out super tender and moist. The homemade apple sauce that … [Continue Reading]
Beet-Pickled Deviled Eggs
For an eye-catching hors d'oeuvre, put a colorful spin on a classic finger food with this recipe for Beet-Pickled Deviled Eggs courtesy of Epicurious.com. Which are hard-boiled eggs marinated in a mixture of beets, shallots, bay leaves, sugar and … [Continue Reading]
Asparagus Omelette Wraps
If you are looking for a lovely breakfast or light lunch try this recipe, courtesy of food.com, for asparagus omelette wraps. A thin egg crepe seasoned with garlic, herbs, and cheese then wrapped around fresh stalks of asparagus. This is a very easy … [Continue Reading]
What’s Cooking
Matzoh Granola Perfect for Passover
For lifestyle and entertaining expert Mindy Kobrin, cooking, wellness and celebrating are a family affair. Her lifestyle philosophy can be distilled to a single, luscious concept: Don’t Worry, Eat Happy. … [Continue Reading]
The Chef’s Table
Chef Sonya Coté’s Garden Marinara
A classic marinara is a great base for any number of recipes, but the best stand up solo as well. Chef Sonya Coté's is like that—perfect with her savory meatballs, but an excellent vegetarian or vegan option solo. The key here is the roasted … [Continue Reading]
Homegrown Chef Sonya Coté
A woman of many talents—and projects—Chef Sonya Coté is currently the head chef at Hillside Farmacy and (the soon to open) Eden East, the founder of "The Homegrown Revival" dinner parties in Austin, and a local farming advocate. She'll soon be … [Continue Reading]
Dinner and a … Chef
"I have the coolest job EVER!" says Chef Jason Donoho. The recently-named Research and Development Chef for Alamo Drafthouse says, "I am absolutely thrilled that I have the opportunity to create new, exciting, and different food for the Alamo … [Continue Reading]
